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Lemon Cake Recipe

Recipe by: 106a802496d678ba

"This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook28 m
  • Ready In43 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.
  • 2In a large bowl, mix together cake mix and pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
  • 3Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  • 4In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.
Ingredients
  • 20 servings
  • 159 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 3/4 cups water
  • 3 egg whites
  • 3/4 cup nonfat milk
  • 1/2 teaspoon lemon extract
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 (8 ounce) container frozen light whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    3.1
    5%
  • Carbs:
    30
    10%
  • Protein:
    2
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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