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No Bake Lemon Cheesecake Recipe

Recipe by: 106a802496d678ba

"Light and fluffy no bake cheesecake with a tart lemon taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
  • 2Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
  • 3In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
  • 4Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 166 cals
  • 3 cups graham cracker crumbs
  • 1/2 cup butter
  • 1 tablespoon confectioners' sugar
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    8.6
    13%
  • Carbs:
    20.6
    7%
  • Protein:
    2.2
    4%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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