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Lemon Pound Cake II Recipe

Recipe by: Roxanne39

"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  • 2Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
Ingredients
  • 12 servings
  • 290 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    15%
  • Fat:
    12.9
    20%
  • Carbs:
    39.4
    13%
  • Protein:
    4.7
    9%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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