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Lemonade Cake II Recipe

Recipe by: 106a802496d678ba

"Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!"

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2Dissolve lemon gelatin the boiling water. Set aside.
3Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
4Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
5To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Ingredients