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Slow Cooker Chicken Cordon Bleu Recipe

Recipe by: 001519

"Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h
  • Ready In3 h 10 m
  • 1Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 484 cals
  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    484
    24%
  • Fat:
    21.1
    33%
  • Carbs:
    35.4
    11%
  • Protein:
    36.3
    73%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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