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Cranberry Salad I Recipe

Recipe by: 106a802496d678ba

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In12 h 10 m
  • 1If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • 2Just before serving stir in the sliced banana and whipped cream.
Ingredients
  • 10 servings
  • 306 cals
  • 1 pound fresh or frozen cranberries
  • 8 ounces miniature marshmallows
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 banana, peeled and sliced
  • 1 cup whipped cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    1.5
    2%
  • Carbs:
    76
    25%
  • Protein:
    1.1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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