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Skillet Ham, Cabbage and Potatoes Recipe

Recipe by: 106a802496d678ba

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • 2Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Ingredients
  • 4 servings
  • 453 cals
  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • 1/4 cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cubed cooked ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    16.2
    25%
  • Carbs:
    62
    20%
  • Protein:
    17.6
    35%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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