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Chicken Cordon Bleu Burgers Recipe

Recipe by: LILITHBOADICEA

"This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
  • 2Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
  • 3Place rolls, cut side up, under broiler. Toast until lightly browned.
  • 4Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Ingredients
  • 12 servings
  • 387 cals
  • 1 cup sour cream
  • 1/4 cup prepared yellow mustard
  • 1/4 cup honey
  • 6 skinless, boneless chicken breast halves - pounded flat
  • 2 teaspoons onion powder
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • 12 onion buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    15.3
    24%
  • Carbs:
    33.7
    11%
  • Protein:
    27.6
    55%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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