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Microwave Potato Chips Recipe

Recipe by: METALFRAGGLE

"Guilt-free delicious potato chips from your microwave!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In23 m
  • 1Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  • 2Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
Ingredients
  • 4 servings
  • 164 cals
  • 4 medium Yukon Gold potatoes
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    0.2
    < 1%
  • Carbs:
    37.2
    12%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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