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Organic Chocolate Cream Liqueur Recipe

Recipe by: ngariman

"This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In4 h 15 m
  • 1Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
  • 2Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
Ingredients
  • 24 servings
  • 148 cals
  • 3 1/2 ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
  • 1 cup heavy cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can condensed milk
  • 1 1/4 cups Scotch whiskey
  • 1 (1.25 ounce) shot brewed espresso, cooled to room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    7.1
    11%
  • Carbs:
    11.7
    4%
  • Protein:
    2.5
    5%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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