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Zucchini Nut Bars Recipe

Recipe by: 106a802496d678ba

"Another recipe to use up those pesky zucchini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • 2Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  • 3Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  • 4Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
Ingredients
  • 40 servings
  • 90 cals
  • 1 cup honey
  • 1/4 cup butter
  • 3 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup grated zucchini
  • 1 cup chopped walnuts
  • 1 cup dates, pitted and chopped
  • 1 pinch salt
  • 1/3 cup sifted confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    3.5
    5%
  • Carbs:
    14.3
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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