SEARCH
More 3 Photos

Linnie's Spanish Rice Recipe

Recipe by: Linda Correia

"The best and easiest Spanish rice!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook30 m
  • Ready In30 m
  • 1Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Ingredients
  • 4 servings
  • 200 cals
  • 1 cup uncooked white rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 (16 ounce) jar salsa
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    0.5
    < 1%
  • Carbs:
    44.2
    14%
  • Protein:
    5.1
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like