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Molasses Sugar Cookies Recipe

Recipe by: 106a802496d678ba

"The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
  • 3Form into 1 inch balls and roll in granulated sugar.
  • 4Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Ingredients
  • 48 servings
  • 71 cals
  • 3/4 cup melted shortening
  • 1 cup packed brown sugar
  • 1/4 cup molasses
  • 1 egg, beaten
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    3.4
    5%
  • Carbs:
    9.8
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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