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Canadian Molasses Cookies Recipe

Recipe by: 106a802496d678ba

"This recipe comes from Prince Edward Island and contains no butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
  • 3Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
Ingredients
  • 60 servings
  • 45 cals
  • 1 cup dark molasses
  • 3/4 cup packed brown sugar
  • 1 teaspoon cider vinegar
  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 egg
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    45
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    10.5
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

5 Photos in the recipe
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