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Blueberry Crisp II Recipe

Recipe by: ESCAPETONH

"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook40 m
  • Ready In40 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  • 3Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Ingredients
  • 9 servings
  • 240 cals
  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    10.1
    15%
  • Carbs:
    37.1
    12%
  • Protein:
    2
    4%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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