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Baked Apricot Chicken Recipe

Recipe by: SHANG

"Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • 3Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 342 cals
  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    342
    17%
  • Fat:
    20.1
    31%
  • Carbs:
    23.3
    8%
  • Protein:
    15.9
    32%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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