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Tomatillo Guacamole Recipe

Recipe by: TCOOPER

"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Ingredients
  • 12 servings
  • 91 cals
  • 3 avocados - peeled, pitted, and mashed
  • 3 tomatillos, husked and chopped
  • 1 red onion, finely chopped
  • 3 roma (plum) tomatoes, seeded and chopped
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • 3 drops hot pepper sauce
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    7.5
    12%
  • Carbs:
    6.5
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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