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Caramels Recipe

Recipe by: 106a802496d678ba

"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Grease a 12x15 inch pan.
  • 2In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • 3Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 60 servings
  • 115 cals
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint heavy whipping cream
  • 1 cup butter
  • 1 1/4 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    6.3
    10%
  • Carbs:
    14.8
    5%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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