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Super Duper Bean Salad Recipe

Recipe by: 106a802496d678ba

"Bean salad with TONS of beans in it. It's just super duper!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In2 h 10 m
  • 1Mix beans with onion and bell peppers in a large bowl.
  • 2In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
  • 3Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
Ingredients
  • 6 servings
  • 471 cals
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3/4 cup white sugar
  • 2/3 cup distilled white vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    471
    24%
  • Fat:
    19.4
    30%
  • Carbs:
    65.3
    21%
  • Protein:
    11.3
    23%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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