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Eggless Eggnog Recipe

Recipe by: TRYBONUN

"This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  • 2To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Ingredients
  • 8 servings
  • 108 cals
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 1/2 quarts milk
  • 2 1/2 teaspoons rum flavored extract
  • 1/2 teaspoon nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    3.9
    6%
  • Carbs:
    11.1
    4%
  • Protein:
    6.4
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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