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Easy Red Velvet Cake Recipe

Recipe by: 106a802496d678ba

"Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  • 3Pour into cake pan(s) and bake according to package directions.
Ingredients
  • 15 servings
  • 155 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • red food coloring, as desired
  • 1/2 cup buttermilk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    3.9
    6%
  • Carbs:
    28.2
    9%
  • Protein:
    2
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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