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Great Pumpkin Dessert Recipe

Recipe by: 106a802496d678ba

"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • 2In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  • 3Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 261 cals
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    14.9
    23%
  • Carbs:
    29.4
    9%
  • Protein:
    4.2
    8%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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