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Pink Peppermint Cupcake Recipe

Recipe by: mdeblaz

"This is a great recipe for Christmas-time and is sweet with candy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper or aluminum foil liners.
  • 2Beat cake mix, water, egg whites, butter, peppermint extract, and food coloring together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and continue to beat until smooth, scraping down sides as needed, about 2 minutes. Spoon batter into prepared muffin cups, filling about 3/4-full.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Rotate tins halfway through the baking process to promote even baking. Transfer cupcakes to a wire rack to cool completely.
  • 4Frost cupcakes with vanilla frosting and top with crushed candies.
Ingredients
  • 24 servings
  • 202 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 1/3 cups water
  • 3 egg whites
  • 2 tablespoons butter, melted
  • 1/2 teaspoon peppermint extract
  • 1 dash red food coloring, or as desired (optional)
  • 1 (16 ounce) package vanilla frosting
  • 1/2 cup crushed peppermint candies
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    6.4
    10%
  • Carbs:
    34.6
    11%
  • Protein:
    1.4
    3%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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