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Easy Mint Chocolate Chip Ice Cream Recipe

Recipe by: Darryn M. Briggs

"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 45 m
  • 1In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • 2Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Ingredients
  • 8 servings
  • 439 cals
  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    29.7
    46%
  • Carbs:
    43.2
    14%
  • Protein:
    4.1
    8%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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