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Pumpkin Gobs Recipe

Recipe by: 106a802496d678ba

"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • 2Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
  • 3Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
  • 4Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
  • 5To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.
Ingredients
  • 18 servings
  • 303 cals
  • 1 1/2 cups solid pack pumpkin puree
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup prepared vanilla pudding
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    14.4
    22%
  • Carbs:
    42.2
    14%
  • Protein:
    2.2
    4%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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