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Iced Spiced Pumpkin Spritz Cookies Recipe

Recipe by: SunnyDaysNora

"These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
  • 3Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
  • 4Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
  • 5Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
  • 6Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.
Ingredients
  • 72 servings
  • 73 cals
  • Cookies:
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 2/3 cup pumpkin puree
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • Icing:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 3 tablespoons light corn syrup
  • 4 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    2.7
    4%
  • Carbs:
    11.4
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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