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Pumpkin Pie Cookies Recipe

Recipe by: KissMorticia

"These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  • 2Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  • 3Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  • 4Bake in the preheated oven until golden, 12 to 14 minutes.
Ingredients
  • 24 servings
  • 115 cals
  • cooking spray
  • 1 1/2 cups canned pumpkin
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    4.5
    7%
  • Carbs:
    17.8
    6%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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