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Pumpkin Oatmeal Cookies Recipe

Recipe by: sueb

"Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
  • 3Drop dough by spoonfuls onto the prepared baking sheet.
  • 4Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
Footnotes
  • Cook's Note:
  • The dough may seem stiff at first, but becomes softer as it sits.
Ingredients
  • 24 servings
  • 161 cals
  • 1 cup white sugar
  • 3/4 cup shortening
  • 1/2 cup brown sugar
  • 1 3/4 cups shredded pumpkin
  • 2 medium eggs
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup quick-cooking oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    7.2
    11%
  • Carbs:
    23
    7%
  • Protein:
    2.4
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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