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Pumpkin Oatmeal Cookies Recipe

Recipe by: Quaxo

"These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • 2Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
  • 3Bake in the preheated oven until golden and set, 12 to 15 minutes.
Ingredients
  • 30 servings
  • 149 cals
  • 1 (15 ounce) can pumpkin puree
  • 1 cup honey
  • 3/4 cup shortening
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups oats
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    5.9
    9%
  • Carbs:
    22.8
    7%
  • Protein:
    2.1
    4%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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