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Mom's Shredded Elk Sandwiches Recipe

Recipe by: SPEARL20

"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 h
  • Ready In5 h 20 m
  • 1Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
  • 2Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 361 cals
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon dry mustard powder
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 1 (4 pound) elk roast, cut in half
  • 10 hamburger buns, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    361
    18%
  • Fat:
    6.2
    10%
  • Carbs:
    35.9
    12%
  • Protein:
    38.9
    78%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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