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Cassie's Zucchini Brownies Recipe

Recipe by: 106a802496d678ba

"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • 2In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  • 3Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Ingredients
  • 24 servings
  • 137 cals
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 2 eggs
  • 2 cups grated zucchini
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    6.9
    11%
  • Carbs:
    17.7
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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