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Chocolate Zucchini Cookies Recipe

Recipe by: 106a802496d678ba

"Soft chocolaty drop cookies made with zucchini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 48 servings
  • 59 cals
  • 1/2 cup butter flavored shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups grated zucchini
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    2.5
    4%
  • Carbs:
    8.5
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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