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Zucchini Cheese Garlic Appetizer Recipe

Recipe by: 106a802496d678ba

"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  • 3Allow the mixture to cool. Cut into small squares and serve warm or cold.
Ingredients
  • 18 servings
  • 177 cals
  • 4 cups grated zucchini
  • 1 3/4 cups biscuit baking mix
  • 3/4 cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 large finely chopped onion
  • 4 cloves chopped garlic
  • 3 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried oregano
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    12.9
    20%
  • Carbs:
    9.6
    3%
  • Protein:
    6.3
    13%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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