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Mini Cheesecakes III Recipe

Recipe by: BRAT87

"This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In1 h 15 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
  • 2In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  • 3Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  • 4Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 219 cals
  • Crust:
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon white sugar
  • 1 tablespoon margarine, melted
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon vanilla extract
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    16.1
    25%
  • Carbs:
    15.2
    5%
  • Protein:
    4.2
    8%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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