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Gooey Butter Cake II Recipe

Recipe by: 106a802496d678ba

"Really good and sweet dessert I got from a friend."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  • 2Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
  • 3In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
  • 4Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 247 cals
  • 1/2 cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon almond extract
  • 4 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    10.2
    16%
  • Carbs:
    37
    12%
  • Protein:
    2.5
    5%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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