SEARCH
More 5 Photos

Slow Cooker Rice Pudding Recipe

Recipe by: Susan

"Super easy rice pudding made in a Crock Pot®. Yummo!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h 45 m
  • Ready In3 h 55 m
  • 1Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • 2Cook on High for 2 1/2 hours.
  • 3Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • 4Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • 5Continue cooking on High until creamy, about 15 minute more.
  • 6Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Ingredients
  • 8 servings
  • 176 cals
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup long-grain white rice
  • 1 tablespoon margarine
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    4.5
    7%
  • Carbs:
    27.7
    9%
  • Protein:
    5.8
    12%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like