SEARCH
More 38 Photos

French Silk Chocolate Pie I Recipe

Recipe by: 106a802496d678ba

"This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
  • 2Refrigerate at least 2 hours before serving.
Ingredients
  • 8 servings
  • 294 cals
  • 1/2 cup butter, room temperature
  • 3/4 cup white sugar
  • 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 prepared 8 inch pastry shell, baked and cooled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    20.6
    32%
  • Carbs:
    27.3
    9%
  • Protein:
    3.2
    6%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

38 Photos in the recipe
view all photos
You maybe like