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Watermelon Freeze Recipe

Recipe by: SBATTIN

"A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Ingredients
  • 8 servings
  • 208 cals
  • 1/2 watermelon, cubed
  • 3 bananas, sliced
  • 3 (8 ounce) containers vanilla yogurt
  • 2 tablespoons white sugar
  • 1 tray ice cubes (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    1.6
    3%
  • Carbs:
    46.2
    15%
  • Protein:
    6.4
    13%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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