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Best Ever Popcorn Balls Recipe

Recipe by: TABKAT

"Sweet, crunchy balls of popcorn."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • 2Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Ingredients
  • 20 servings
  • 191 cals
  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 5/8 cups confectioners' sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    7
    11%
  • Carbs:
    32.8
    11%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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