Two Ingredient Pumpkin Cake Recipe

Recipe by: Chickentarian

"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook25 m
Ready In30 m

1Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
3Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Ingredients

15 servings
157 cals

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Nutrition

Amount per serving ( 5 total)

Calories:

157

8%
Fat:

4.3

7%
Carbs:

27.5

9%
Protein:

2.4

5%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

10 Photos in the recipe

view all photos

You maybe like