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Creamy Ham and Cheese Quiche Recipe

Recipe by: Lindsey322

"This quiche is creamy, simple, and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Press pie pasty into the bottom of a 9-inch pie plate.
  • 3Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • 4Reduce oven heat to 350 degrees F (175 degrees C).
  • 5Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • 6Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • 7Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • 8Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 327 cals
  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • 1/2 cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 1/4 cups half-and-half
  • 5 eggs, beaten
  • 1/4 cup green onions
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    23.3
    36%
  • Carbs:
    16.1
    5%
  • Protein:
    13.7
    27%
  • Cholesterol:
    155
    52%

Based on a 2,000 calorie diet

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