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Orange Cream Fruit Salad Recipe

Recipe by: LEAGLE

"This is a winner every time I make it. The orange flavor in the dressing is so refreshing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • 2In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Ingredients
  • 10 servings
  • 214 cals
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 3/4 cup sour cream
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments
  • 2 bananas, sliced
  • 1 apple - peeled, cored and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    4.6
    7%
  • Carbs:
    42.7
    14%
  • Protein:
    2.6
    5%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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