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Creamy Hot Cocoa Recipe

Recipe by: JEANIE BEAN

"It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook5 m
  • Ready In7 m
  • 1Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Ingredients
  • 4 servings
  • 310 cals
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • 1/2 cup half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    15%
  • Fat:
    8.7
    13%
  • Carbs:
    52.8
    17%
  • Protein:
    9.3
    19%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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