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Bacon Crackers Recipe

Recipe by: 106a802496d678ba

"These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • 3Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 30 servings
  • 204 cals
  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    11
    17%
  • Carbs:
    23.8
    8%
  • Protein:
    2.7
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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