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Shrimp Artichoke Dip Recipe

Recipe by: Kat

"People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  • 3Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Ingredients
  • 32 servings
  • 59 cals
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 1 cup cooked and peeled shrimp
  • paprika, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    4.7
    7%
  • Carbs:
    1.2
    < 1%
  • Protein:
    3.2
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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