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Grilled Shrimp Scampi Recipe

Recipe by: 106a802496d678ba

"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 m
  • Ready In36 m
  • 1In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • 2Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • 3Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Footnotes
  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 173 cals
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • ground black pepper to taste
  • crushed red pepper flakes to taste (optional)
  • 1 1/2 pounds medium shrimp, peeled and deveined
Nutrition

Amount per serving ( 5 total)

  • Calories:
    173
    9%
  • Fat:
    10
    15%
  • Carbs:
    1.6
    < 1%
  • Protein:
    18.7
    37%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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