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Man-Lovin' Potatoes Recipe

Recipe by: Old Crow

"I made these one night for a barbecue and all of the guys went nuts for it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • 2Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
  • 3Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
  • 4Bake until bubbly and beginning to brown, 35 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 478 cals
  • 8 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup diced red onion
  • 2 cups shredded American cheese
  • 3 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    478
    24%
  • Fat:
    34.6
    53%
  • Carbs:
    26.2
    8%
  • Protein:
    17.1
    34%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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