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Crab Dip Recipe

Recipe by: 106a802496d678ba

"Hot crab dip served in a bread bowl. Perfect for parties!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • 3Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • 4Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Ingredients
  • 16 servings
  • 198 cals
  • 11 ounces cream cheese, softened
  • 1 small onion, finely chopped
  • 5 tablespoons mayonnaise
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf round, crusty Italian bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    11.5
    18%
  • Carbs:
    15.3
    5%
  • Protein:
    8.4
    17%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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