SEARCH
More 10 Photos

Mom's Red Scalloped Potatoes Recipe

Recipe by: metzstar

"Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
  • 2Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
  • 3Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
  • 4Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 10 servings
  • 481 cals
  • 8 large red potatoes
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • salt and pepper to taste
  • 4 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    21.6
    33%
  • Carbs:
    54.9
    18%
  • Protein:
    18.7
    37%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like