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Lemon Chicken Soup II Recipe

Recipe by: MARLEE

"A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
Ingredients
  • 8 servings
  • 275 cals
  • 3 quarts chicken broth
  • 5 cups chopped cooked chicken breast
  • 1 cup uncooked white rice
  • 3 lemons, juiced
  • 1 bunch spinach, rinsed and chopped
  • 2 large carrots, chopped
  • black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    7
    11%
  • Carbs:
    26.9
    9%
  • Protein:
    27.7
    55%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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